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This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
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This cocktail tastes as good as it sounds - velvety and sweet - it has a delicious flavor that lingers.
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Wheat bran adds texture to these gingery cookies.
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This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
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The perfect way to begin eating the flavor of pumpkin pie during the dog days of summer—without a rolling pin or pie dough in sight.
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When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust.
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These cinnamon-raisin yogurt biscuits are a cross between cinnamon rolls and biscuits and will make everyone happy.
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Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
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An easy recipe with only 4 ingredients, including a lot of chopped pecans, makes a big batch of melt-in-your-mouth cookies.
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Get Lemon-Lime Pound Cake Recipe from Food Network
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This is not your average hot chocolate.
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Get Easy Almond Sticky Buns Recipe from Food Network