Search Results (19,421 found)
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Get Mediterranean Tuna Melts Recipe from Food Network
Get Mediterranean Tuna Melts Recipe from Food Network
Ingredients:
tuna, parsley, olives, red onion, juice, smoked paprika, pitas, halloumi cheese, olive oil, baby arugula, cherry tomatoes, cucumbers
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Get Seasonal Mexican Frittata with Salad Recipe from Food Network
Get Seasonal Mexican Frittata with Salad Recipe from Food Network
Ingredients:
olive oil, zucchini, scallions, corn kernels, tomatoes, eggs, cilantro, mexican crema, mozzarella cheese, arugula, pepitas, cranberries, juice
www.simplyrecipes.com
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
Ingredients:
olive oil, onions, brown sugar, balsamic vinegar, salt, pepper, puff pastry, brie cheese, blue cheese, tarragon
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, garlic, cherry tomatoes, kernels, olives, italian parsley, red onion, mozzarella, balsamic vinegar, olive oil
cooking.nytimes.com
This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
Ingredients:
italian sausage, olive oil, salt, chicken stock, butter, onion, arborio rice, dry white wine, parmesan, lemon, italian parsley
cooking.nytimes.com
This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
Ingredients:
duck, olive oil, celery, carrots, red onion, cloves, anchovy, dry red wine, red wine vinegar, tomato paste, chicken stock, sage
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Get Mini Black Jack Burgers Recipe from Food Network
Get Mini Black Jack Burgers Recipe from Food Network
Ingredients:
turkey, monterey jack, dijon mustard, worcestershire sauce, dinner rolls, tomatoes, salt, black pepper, cayenne pepper, garlic powder, onion powder, mayonnaise, ketchup, yellow mustard, sriracha, relish, juice
www.allrecipes.com
Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
Ingredients:
wrap, red bell pepper, zucchini, red onion, mushrooms, tomatoes, cloves, olive oil, lemon juice, basil leaves, salt, thyme leaves, parmesan cheese
www.simplyrecipes.com
Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
Ingredients:
olive oil, chicken breast, shallot, garlic, chicken stock, red pepper flakes, capers, arugula, fennel bulb, parmesan cheese
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
garlic, soy sauce, dry sherry, sugar, pepper, vegetable oil, beef, chicken stock, oyster sauce, cornstarch, red onion, bell peppers, red bell pepper, chinese chili, sesame oil, basil
www.chowhound.com
A vegetarian feta-stuffed falafel recipe.
A vegetarian feta-stuffed falafel recipe.
Ingredients:
garbanzo beans, garlic, parsley leaves, mint leaves, cumin, baking powder, salt, black pepper, feta cheese, lemon juice, water
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Get Grilled Strip Steak and Caesar Salad Recipe from Food Network
Get Grilled Strip Steak and Caesar Salad Recipe from Food Network
Ingredients:
greek yogurt, parmesan, lemon juice, dijon mustard, olive oil, oregano, garlic, strip steaks, romaine hearts