Search Results (17,591 found)
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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
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This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sinseollo-Another dish from the Royal courts of Korea, Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a special cooking...
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Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
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Learn to make the classic Sex on the Beach cocktail recipe with vodka, peach schnapps, fresh orange juice, and cranberry juice. Recipe includes clear instructions...
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Get Put a Stick in It Cocktail Recipe from Food Network
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Get 3-Shot Cocktail ("Bandera and Sangrita") Recipe from Food Network
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Inspired by wonderful produce at my local coop, this crisp and cool cocktail is a great way to start off the summer party season. This yields enough to make...
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An easy recipe for a slushy Dark and Stormy cocktail.
Ingredients: rum, lime juice, syrup, ice, ginger beer, lime
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A quick and easy recipe for a slushy cherry Old Fashioned cocktail.
cooking.nytimes.com
Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce Not this one The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil