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An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
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The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
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Get Butternut Squash Risotto Recipe from Food Network
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If you love lemon and garlic, you'll love this chicken thigh recipe with lemon-garlic cream sauce whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.
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Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
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The real star in the recipe is the olive bread, which gets spread in the roasting pan and toasted in the chicken pan juices.
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Fun and different burger for those burger lovers with a huge appetite.