Search Results (10,298 found)
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Get Bloody Bull Cocktail Recipe from Food Network
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This classic serving sauce takes very little time and is oh so worth it. Perfect with seafood, vegetables, eggs, or poultry.
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Get White Wine Fondue Recipe from Food Network
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Combined with velvety Yukon Gold potatoes, Jerusalem artichokes (a.k.a. sunchokes) lend their sweet, nutty flavor to this golden bread crumb-topped gratin.
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Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A summer cocktail recipe of muddled apricots and mint mixed with rye whiskey and lemon juice
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A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat.
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A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before.
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Get Part-Butter/Part-Shortening Easy Pie Dough Recipe from Food Network
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Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
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Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.