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Get Italian Tuna Salad Recipe from Food Network
Get Italian Tuna Salad Recipe from Food Network
Ingredients:
mayonnaise, capers, pickle relish, dijon mustard, cherry peppers, nicoise olives, egg, italian tuna
www.delish.com
Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
Ingredients:
garlic, olive oil, lime juice, cremini mushrooms, shiitake mushrooms, oyster mushrooms, cilantro, crusty rolls, arugula, tomato salsa, goat cheese
www.allrecipes.com
This creamy risotto glows with bright green fresh vegetables.
This creamy risotto glows with bright green fresh vegetables.
Ingredients:
olive oil, onion, garlic, arborio rice, celery, dry white wine, chicken stock, broccoli florets, sugar snap peas, zucchini, green beans, feta cheese, parsley
cooking.nytimes.com
Chinese-style chicken is a dish you can find all over Trinidad and within the diaspora that has followed the nation’s emergence from British rule The skin is fried into a lacquered mahogany The meat beneath it tastes of five-spice, ginger and soy and is generally accompanied by a hum of oyster sauce mixed with the zing of the pickled Scotch-bonnet-pepper sauce that is seemingly omnipresent on the island’s tables.
Chinese-style chicken is a dish you can find all over Trinidad and within the diaspora that has followed the nation’s emergence from British rule The skin is fried into a lacquered mahogany The meat beneath it tastes of five-spice, ginger and soy and is generally accompanied by a hum of oyster sauce mixed with the zing of the pickled Scotch-bonnet-pepper sauce that is seemingly omnipresent on the island’s tables.
Ingredients:
chicken thighs, limes, soy sauce, ginger, neutral oil, sesame oil, oyster sauce, scotch bonnet, scallions
www.allrecipes.com
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
Get Pappardelle with Wild Boar Ragu Recipe from Food Network
Ingredients:
cloves, carrots, celery ribs, onions, wild boar, tomato paste, cocoa, red wine, bay leaves, thyme, pappardelle, flour, eggs, olive oil
www.chowhound.com
An exotic take on roast fish with walnuts, angelica, and saffron.
An exotic take on roast fish with walnuts, angelica, and saffron.
Ingredients:
white fish, salt, olive oil, onion, cloves, black pepper, walnuts, pomegranate juice, orange peel, lime juice, saffron, angelica, pomegranate
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Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Ingredients:
clarified butter, haddock, mustard seed, dijon mustard, bread crumbs, butter, lemon, salt, pork belly, sugar, water, fish sauce, mustard, smith apples, plum tomatoes, onions, cloves, prunes, golden raisins, ginger, white vinegar, brown sugar, bouquet garni, halibut, leek, celery, parsley, peppercorns, grapeseed oil, white wine, heavy cream
www.allrecipes.com
Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
www.delish.com
It has the most INSANE yogurt-horseradish sauce.
It has the most INSANE yogurt-horseradish sauce.
Ingredients:
olive oil, balsamic vinegar, mustard, thyme, rosemary, bay leaf, cloves, honey, beef tenderloin, salt, black pepper, garlic, greek yogurt, sour cream, horseradish, juice
www.delish.com
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.