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Get Beer-Brined Barbecue Chicken Recipe from Food Network
Get Beer-Brined Barbecue Chicken Recipe from Food Network
Ingredients:
amber, salt plus, sugar, hot sauce, bay leaves, skin, oranges, apple cider vinegar, onion, cloves, ketchup, brown sugar, honey, worcestershire sauce, chili powder
www.allrecipes.com
This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
Ingredients:
dry white wine, lemon, shallot, olive oil, garlic, red wine vinegar, black pepper, salt, arugula, cherry tomatoes
www.allrecipes.com
Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
Ingredients:
garlic powder, onion powder, cayenne pepper, rubbed sage, nutmeg, salt, bones, olive oil, onion, red bell pepper, lima beans, water
cooking.nytimes.com
For this braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread That’s all.
For this braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread That’s all.
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Get Manchego-Stuffed Pork Burgers Recipe from Food Network
Get Manchego-Stuffed Pork Burgers Recipe from Food Network
Ingredients:
vegetable oil, spanish olives, cloves, oregano, chili powder, smoked paprika, coriander, cumin, allspice, mayonnaise, pork, manchego cheese
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Get Bucatini All'Amatriciana Recipe from Food Network
Get Bucatini All'Amatriciana Recipe from Food Network
Ingredients:
guanciale, onions, red pepper flakes, san marzano, perciatelli, parmigiano reggiano, garnish
www.allrecipes.com
Practice makes perfect corn tortillas out of this simple 3-ingredient recipe that's super quick to learn using any equipment you have on hand.
Practice makes perfect corn tortillas out of this simple 3-ingredient recipe that's super quick to learn using any equipment you have on hand.
www.allrecipes.com
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
www.delish.com
An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
Ingredients:
flour, salt, baking powder, baking soda, butter, buttermilk, country ham, cheddar cheese, fried eggs
www.allrecipes.com
You'll be reminded of trips to grandma's house with this pineapple meringue pie that's as easy to prepare as it is delicious.
You'll be reminded of trips to grandma's house with this pineapple meringue pie that's as easy to prepare as it is delicious.
cooking.nytimes.com
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
Ingredients:
soy sauce, wine vinegar, mirin, plus, garlic, ginger, egg yolk, baking powder, squid, scallions
cooking.nytimes.com
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.