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The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.
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This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
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This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, Holland. Beef broth, tomato juice, and applesauce are simmered with spices and garnished with shrimp chips.
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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A spicy red lentil soup that is fast and easy.
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Get Vietnamese Style Chicken Dumpling Soup Recipe from Food Network
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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
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Get Portuguese Chourico and Kale Soup Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network