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Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!
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A refreshingly spicy salad with Thai-inspired flavors.
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Get Low Country Boil Recipe from Food Network
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Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
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Get Name This Dish: B-L-Sea Recipe from Food Network
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Get Underwater Pizza Recipe from Food Network
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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
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This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Avocado Frenchman's Cove Recipe from Food Network
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This recipe was developed over many years of football outings in the West Point parking lot. Go Army! Most of the advance work can be done at home. Get to the...
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Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
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Get Rino's Special Recipe from Food Network