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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe comes from Robert Estep of East Haddam, Connecticut.
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A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers.
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Red wine – flavored butter dresses up everything.
Ingredients: butter, red wine, salt
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Moist chocolate cupcakes are topped with a marshmallow and broiled into tasty, toasted marshmallow cupcakes.
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A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
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Get Sesame Chicken Recipe from Food Network
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Ring-shaped biscuits made throughout Southern Italy.
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Get Three-Color Poached Pears Recipe from Food Network
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Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
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Get Grape Leaves Recipe from Food Network
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This creamy seafood pasta made with leeks, salmon, and crème fraiche is a quick weeknight meal and perfect for two.