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This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
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Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.
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Sliced cucumbers are tossed in a sesame-chili vinaigrette for a simple Japanese-inspired salad.
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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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Get Tagliatta and Everything Salad Recipe from Food Network
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Get Grape Leaves Recipe from Food Network
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Emince Zurichoise Recipe from Food Network
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Get White Mac 'n' Cheese Recipe from Food Network