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You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
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Get Vegetable Timbales Recipe from Food Network
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Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
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A delicious accident with tender-chewy skin and a crusty bottom.
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Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
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Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
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Get Chinese Dumpling Soup Recipe from Food Network
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Get Spicy Turkey Lettuce Cups Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory egg pudding recipe lies somewhere between a crustless quiche and a Spanish tortilla, and is filled with potatoes, herbs, and leeks.
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Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network