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At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
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This homemade red velvet cake comes with a decadent, cooked cream cheese frosting for a dessert that's sure to impress.
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This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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You can't call yourself a true barbecue master until your paired your favorite meat with... spaghetti?
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These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.
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Get Bourbon Pecan Cake Recipe from Food Network
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Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.
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Pumpkin puree, cinnamon, and nutmeg are the star ingredients in these pumpkin pie cupcakes topped with cream cheese frosting.
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.