Search Results (12,476 found)
cooking.nytimes.com
This easy recipe can be made in a saucepan, Dutch oven or slow cooker The long simmer gives the pork shoulder, an inexpensive but versatile cut, a chance to absorb the robust flavors of red wine, carrot and garlic that it’s cooked alongside Serve it over egg noodles and topped with parsley for a hearty, satisfying dinner.
Ingredients: pork, red wine, water, carrots, cloves, butter
www.allrecipes.com
Kaffir lime leaves, lemongrass, and galangal fill this tom kha soup with beautiful aromas sure to satisfy your craving for Thai food.
www.allrecipes.com
Asian flavors dominate this version of chicken noodle soup.
www.allrecipes.com
In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
www.delish.com
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
www.allrecipes.com
Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
www.foodnetwork.com
Get Southern Mustard Greens Recipe from Food Network
www.foodnetwork.com
Get Tortellini in Brodo Recipe from Food Network
www.delish.com
Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
www.chowhound.com
A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
www.chowhound.com
The AB&J is a slightly more refined version of the classic PB&J.
www.chowhound.com
For this whipped cream recipe, use crème fraîche or sour cream along with heavy cream and sugar and whisk it all into a fluffy and tangy dessert topping.