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This cocktail is a must-have drink served at a restaurant in The Fairmont Empress in Victoria, British Columbia. It features the hotel's Empress Blend Tea-infused vodka.
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Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
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Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
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Ice cream, fudge sauce, peanuts and whipped topping are layered over a chocolate crust, then frozen overnight.
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Cold weather got you down? Bring the outdoors in with these cool confections, sure to make a winter lover out of everyone.
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This is a light chocolate malt ice cream with drizzled chocolate in it (stracciatella). It's wonderful! It is inspired by Alice Medrich's CACAO NIB ICE CREAM...
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These no-bake granola bars make a perfect on-the-go snack.
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Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
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Enjoy this quick and healthy parfait for breakfast or as a snack.
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Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, but also with pork and beef.
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This is your basic cup of hot chocolate, but with a kick! Everyone has their own way of making hot chocolate - do that, then just add a bit of butterscotch schnapps. Top with whipped cream if desired.
Ingredients: chocolate, milk, butterscotch
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Get The Specimen Recipe from Food Network
Ingredients: vodka chilled, chocolate