Search Results (17,222 found)
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Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
Ingredients:
red peppers, lamb, worcestershire sauce, hungarian paprika, paprika, rosemary, marjoram, cloves, onion, tomato paste, beef stock, tomato sauce, egg noodles, butter, parsley
cooking.nytimes.com
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
Ingredients:
tomatoes, red onion, garlic, cilantro, mayonnaise, sour cream, limes, chipotle pepper, flour, chili powder, milk, peanut oil, flounder, corn tortillas, green cabbage
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, sesame oil, wheat germ, tomato puree, soy sauce, cloves, onion, mushrooms, chickpeas, spinach, red pepper flakes, peas, sesame seeds, smoked mozzarella
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Get Instant Pot Tex-Mex Beef Stew Recipe from Food Network
Get Instant Pot Tex-Mex Beef Stew Recipe from Food Network
Ingredients:
chili powder, cumin, coriander, smoked paprika, cinnamon, beef stew, olive oil, onion, poblano chile, cloves, tomatoes, corn chips, apple cider vinegar, cilantro
www.chowhound.com
This chipotle-bacon turkey burger recipe has tons of savory umami flavor, bacon, coleslaw, and a smoky chipotle ketchup to spice things up.
This chipotle-bacon turkey burger recipe has tons of savory umami flavor, bacon, coleslaw, and a smoky chipotle ketchup to spice things up.
Ingredients:
ketchup, sauce, red onion, olive oil, red wine vinegar, turkey, soy sauce, anchovy, egg, salt plus, black pepper, kaiser rolls, bacon, coleslaw
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Get Robalo Stuffed with Seafood Recipe from Food Network
Get Robalo Stuffed with Seafood Recipe from Food Network
Ingredients:
fish, olive oil, butter, onion, tomatoes, olives, jalapenos, bay leaves, thyme, parsley, shrimp, crabmeat, octopus, mayonnaise, red bell pepper, parsley leaves, oranges
www.chowhound.com
This Italian meatball recipe, made with ground beef and pork, eggs, cheese, and seasonings, is delicious as is, in a sandwich, or over spaghetti.
This Italian meatball recipe, made with ground beef and pork, eggs, cheese, and seasonings, is delicious as is, in a sandwich, or over spaghetti.
Ingredients:
country bread, milk, garlic, fennel seeds, black pepper, salt, beef, pork, turkey, sweet onion, eggs, italian parsley, oregano, parmigiano reggiano, tomato sauce
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
tomatillos, cilantro leaves, sour cream, lime juice, corn tortillas, butter, bacon, sweet onion, garlic, scallions, flour, cumin, coriander, fish, baby peas, crabmeat
cooking.nytimes.com
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Ingredients:
shrimp, scallions, cloves, lemon juice, white wine vinegar, salt, fennel seed, coriander, chiles, cardamom, lemon, olive oil, oregano, bay leaves, onion, garlic
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Get Ohio Chicken Meatballs with Sesame-Ginger Sauce Recipe from Food Network
Get Ohio Chicken Meatballs with Sesame-Ginger Sauce Recipe from Food Network
Ingredients:
egg, teriyaki, chili sauce, chicken, ginger, cilantro, green onion, panko breadcrumbs, lime juice, sesame oil, sesame seeds, garlic
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Get Three Bean Pasta e Fagioli Recipe from Food Network
Get Three Bean Pasta e Fagioli Recipe from Food Network
Ingredients:
olive oil, carrot, celery, onion, cloves, rosemary, bay leaf, cannellini beans, chick peas, tomato paste, chicken stock, water, ditalini, green beans, lemon
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Get "In the Army Now" Lasagna Recipe from Food Network
Get "In the Army Now" Lasagna Recipe from Food Network
Ingredients:
beef, onion, black pepper, oregano, thyme leaves, red pepper, garlic, basil leaves, tomatoes, tomato paste, cottage cheese, parmesan, mozzarella, parsley, lasagna noodles