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Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.
www.foodnetwork.com
Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
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Get Slow-Cooker Pork Tacos Recipe from Food Network
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Get Curried Sweet Potato-Apple Soup Recipe from Food Network
www.allrecipes.com
This recipe for a quick ginger pork stir fry is simple to make and perfect for a weeknight dinner.
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Get Cinnamon Oatmeal Pancakes with Honey Apple Compote Recipe from Food Network
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Chef John's recipe for savory buttermilk meatloaf with a Dijon mustard glaze is sure to become a favorite!
cooking.nytimes.com
Even avowed okra-phobes love this salad, which is seasoned with a warm and earthy Moroccan spice blend The okra cooks for only 2 minutes in salted water, and the resulting flavor and texture are somewhat reminiscent of asparagus The salad tastes best at room temperature.