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Chef Marcel Vigneron's recipe for brussels sprouts salad
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Get Homemade Granola Parfait Recipe from Food Network
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Get Maamoul: Stuffed Date-Orange Cookies Recipe from Food Network
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Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
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This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
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These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes And these are packed with carrots.
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Once the maple icing is set, these can be stored in single layers in airtight containers for up to three days.
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Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
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Small vanilla and lemon cookie sandwiches, filled with caramel, and rolled in coconut, are a traditional sweet, much loved in most Latin cultures.
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Get Spicy Chocolate Pots de Creme with Bloody Butterscotch Recipe from Food Network
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Most pavlovas are white and fluffy nests filled with whipped cream and fruit This is a dark and fudgy reinterpretation, with cocoa powder in the meringue and bittersweet chocolate in the mousse on top What was once billowing and light becomes rich and intense