Search Results (11,538 found)
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Ingredients:
egg white, dry sherry, cornstarch, salt, black pepper, lamb, vegetable oil, cumin seeds, chile peppers, scallions
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
Ingredients:
country bread, red onion, tomatoes, red wine vinegar, olive oil, capers, garlic, olives, dill, oregano
www.foodnetwork.com
Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
Ingredients:
tomato sauce, butter, brown sugar, hot sauce, paprika, cayenne pepper, vinegar, ricotta cheese, blue cheese, rub, green chile, jack cheese, eggs, lasagna noodles, rotisserie chicken
www.chowhound.com
A quick pickling yields tangy, tasty results with no cocktail sauce needed.
A quick pickling yields tangy, tasty results with no cocktail sauce needed.
www.allrecipes.com
Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
Ingredients:
vegetable oil, venison, bell peppers, carrots, onion, cloves, chili powder, salt, paprika, cumin, oregano, black pepper, garlic powder, onion powder, tomato paste, cream, beefsteak, chicken broth, water, molasses, black beans, bay leaves
www.allrecipes.com
I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).
I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).
Ingredients:
barbecue sauce, package tempeh, vegetable oil, red bell pepper, green bell pepper, onion, kaiser rolls
www.allrecipes.com
Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
Ingredients:
butter, onion, jalapeno peppers, italian sausage, stuffing mix, bread crumbs, salt, black pepper, chicken stock, egg
www.foodnetwork.com
Get Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout Recipe from Food Network
Get Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout Recipe from Food Network
Ingredients:
potatoes, onion, egg, baking powder, flour, cilantro, smoked trout, creme fraiche, mango, serrano peppers, red onion
www.allrecipes.com
Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.
Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.
Ingredients:
tropical fruit, kernel corn, red onion, chile peppers, cilantro, catfish, lime juice, paprika
www.foodnetwork.com
Get Corned Beef Hash Recipe from Food Network
Get Corned Beef Hash Recipe from Food Network
Ingredients:
vegetable oil, green bell pepper, red bell pepper, bell pepper, onions, potatoes, garlic, nutmeg, salt, black pepper, corned beef, green onions
www.delish.com
YES. And this recipe proves it.
YES. And this recipe proves it.
www.allrecipes.com
This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.
This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.
Ingredients:
tomatoes, garbanzo beans, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, chile peppers, cloves, oregano, cumin, salt