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cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, salt, sugar, pepper, coriander, italian parsley, shallots, molasses, cayenne pepper, bay leaves, paprika, black pepper, mustard oil, toast
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Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
Ingredients:
peach, green chilies, red onion, parsley, lime juice, hot pepper sauce, albacore tuna, wheat tortillas, green cabbage, monterey jack, lime
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
Ingredients:
water, lentils, carrots, bay leaf, thyme, mustard, vegetable oil, red wine vinegar, onions, tarragon, skirt steaks, butter, garlic, parsley
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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
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A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
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This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
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Get Tostones Rellenos Recipe from Food Network
Get Tostones Rellenos Recipe from Food Network
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This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.
This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.
Ingredients:
butter, white onion, cloves, eggs, milk, croissants, green onions, smoked salmon, monterey jack, swiss cheese, mozzarella cheese, dill, salt
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Get Gravlax with Mustard Sauce Recipe from Food Network
Get Gravlax with Mustard Sauce Recipe from Food Network
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Get Scrumptious Scramble Recipe from Food Network
Get Scrumptious Scramble Recipe from Food Network
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Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
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Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.