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cooking.nytimes.com
Back in 2009, Julia Moskin spent some time with Christopher Hirsheimer and Melissa Hamilton, the women behind Canal House Cooking At the time, the two ran their photo and design studio for cookbooks and magazines out of a former newspaper office in the Delaware River Valley And they spent their days creating recipes for cocktails and snacks, like these cheese straws with pimentón
Back in 2009, Julia Moskin spent some time with Christopher Hirsheimer and Melissa Hamilton, the women behind Canal House Cooking At the time, the two ran their photo and design studio for cookbooks and magazines out of a former newspaper office in the Delaware River Valley And they spent their days creating recipes for cocktails and snacks, like these cheese straws with pimentón
www.allrecipes.com
Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.
Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.
www.allrecipes.com
If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
Ingredients:
baguette, onion, butter, vegetable oil, sherry, bouillon, parsley, black pepper, swiss cheese
www.allrecipes.com
A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
Ingredients:
vanilla wafer, butter, gelatin, milk, egg yolks, sugar, almond extract, egg whites, heavy cream, coconut
www.allrecipes.com
This citrus-scented bread may create fond memories for your family.
This citrus-scented bread may create fond memories for your family.
www.allrecipes.com
Cranberry and cashew cookies with a hint of orange are a colorful cookie for the holiday season, but can be made any time of the year.
Cranberry and cashew cookies with a hint of orange are a colorful cookie for the holiday season, but can be made any time of the year.
Ingredients:
flour, baking powder, baking soda, brown sugar, butter, sour cream, egg, orange, vanilla, cashews, cranberries, confectioners sugar, orange juice
www.simplyrecipes.com
Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
Ingredients:
flour, sugar, salt, fennel seeds, butter, sour cream, egg wash, apricots, cherries, lemon, minute tapioca, vanilla
www.chowhound.com
Corned beef, sauerkraut, and melted cheese in crispy potato skins.
Corned beef, sauerkraut, and melted cheese in crispy potato skins.
www.delish.com
These sweet-salty treats are everything you're craving in one dessert.
These sweet-salty treats are everything you're craving in one dessert.
www.simplyrecipes.com
Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
Ingredients:
sesame seeds, brown sugar, butter, egg, flour, salt, baking powder, lemon juice, vanilla
www.allrecipes.com
Cheese sauce, potatoes, eggs, and Mexican cheese blend are layered on pizza dough and baked into a filling Mexican-inspired breakfast pizza.
Cheese sauce, potatoes, eggs, and Mexican cheese blend are layered on pizza dough and baked into a filling Mexican-inspired breakfast pizza.
Ingredients:
chorizo sausage, pizza crust, cheese sauce, hash brown, eggs, salsa, taco, butter, cheese
www.allrecipes.com
Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.