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Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
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A very quick and sweet ham glaze that's easy to make.
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Get Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce Recipe from Food Network
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Sweet with a little spice, this mango salsa is great for serving with chips or with your favorite tacos.
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Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
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Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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Try these easy cake mix bar cookies next time you want a sweet treat; made simply with yellow cake, brown sugar, eggs, and chocolate chips.
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Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
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This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.