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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pappa Al Pomodoro Recipe from Food Network
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Get The Ultimate Crab Cakes Recipe from Food Network
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Hearty yet healthy, this steak salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
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Get Infineon Raceway Baked Beans Recipe from Food Network
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Make vegetarian bulgogi wraps with spiced grilled tofu strips tossed in kimchi slaw and drizzled with a sweet sesame-gochuchang vinaigrette.
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In this breakfast casserole recipe, tortilla chips tossed in ancho chile sauce are baked with eggs and topped with avocado, cheese, and sour cream.
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
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Get Pork Involtino Recipe from Food Network
cooking.nytimes.com
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
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This main-dish salad featuring sweet and smoky grilled shrimp and a cilantro vinaigrette is perfect for a summertime dinner.
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Get Shepherd's Pie Recipe from Food Network