Search Results (16,818 found)
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Get Kilmore Quay Fisherman's Pie Recipe from Food Network
Get Kilmore Quay Fisherman's Pie Recipe from Food Network
Ingredients:
corn, eggs, bread crumbs, parsley leaves, butter, leek, carrots, onion, dry white wine, fish, potatoes, haddock, smoked salmon, heavy cream, cilantro leaves, lemon juice
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Get Mesquite Pork Loin Normandy Recipe from Food Network
Get Mesquite Pork Loin Normandy Recipe from Food Network
Ingredients:
pork, cloves, cinnamon, allspice, sugar, shiitake mushrooms, olive oil, parsley, butter, red onion, smith apples, sherry, cornstarch, dry mustard, salt, black pepper
cooking.nytimes.com
Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
Ingredients:
tomatoes, canola oil, onion, garlic, turkey, black pepper, chili powder, cinnamon, cloves, raisins, plus, apple, corn tortillas, cabbage
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Get Ricotta Stuffed Chicken Sliders Recipe from Food Network
Get Ricotta Stuffed Chicken Sliders Recipe from Food Network
Ingredients:
olive oil, yellow onions, chicken breasts, chicken thighs, milk, worcestershire sauce, parsley, whiskey, sugar, vegetable oil, butter, dressing, egg yolks, lemon juice, hot sauce, capers, ketchup
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Get Sesame and Peanut Noodles Recipe from Food Network
Get Sesame and Peanut Noodles Recipe from Food Network
Ingredients:
sesame seeds, linguine, peanut butter, soy sauce, rice vinegar, canola oil, ginger, honey, sriracha, sesame oil, zest, cilantro, green onions, green cabbage, red bell pepper, peanuts
www.delish.com
Bake this incredibly decadent cake in a tube pan that is 9 1/2 inches in diameter by 4 1/2 inches deep
Bake this incredibly decadent cake in a tube pan that is 9 1/2 inches in diameter by 4 1/2 inches deep
Ingredients:
cake flour, sugar, baking powder, salt, safflower oil, egg yolks, egg whites, milk, cream of tartar, vanilla bean, strawberries, lemon juice, heavy cream, confectioners sugar
www.delish.com
A cure for the common sad desk lunch.
A cure for the common sad desk lunch.
Ingredients:
red wine vinegar, dijon mustard, garlic, worcestershire sauce, olive oil, cherry tomatoes, chicken breast, garlic powder, lemon pepper, eggs, bacon, avocado, lemon juice, blue cheese, romaine, chives
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
Get Warm Chicken and Butter Bean Salad Recipe from Food Network
Ingredients:
butter beans, peppers, dill pickles, celery, parsley, zest, olive oil, chicken breasts, thyme, red onion, red pepper flakes, baby greens
www.simplyrecipes.com
Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.
Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.
Ingredients:
chickens, cloves, oregano, red wine vinegar, olive oil, prunes, green olives, capers, bay leaves, brown sugar, white wine, italian parsley
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Get Beef and Black Bean Sliders Recipe from Food Network
Get Beef and Black Bean Sliders Recipe from Food Network
Ingredients:
black beans, olive oil, garlic powder, beef, dijon mustard, hamburger buns, cabbage, vegetable oil, sugar, orange, orange juice, parsley, green onion
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, lemons, celery, olive oil, leek white, onion, garlic, thyme, bay leaf, milk, mixed mushrooms
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Ingredients:
lamb, butter, onion, cloves, black pepper, salt, cinnamon, coriander, cumin, red pepper flakes, preserves, red wine vinegar, can chickpeas, chicken stock, raisins, parsley, lemon juice