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Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network
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Get Crayfish in a Jar Recipe from Food Network
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Get Winter Pig Recipe from Food Network
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These are great dunked in milk or served with tea.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.
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I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
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Crispy, caramelized brioche with tender citrus and vanilla glazed pears and effervescent beer ice cream makes for an understated and unexpected but elegant and...
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This recipe is based on a love of Abbey Ale and what pairs well-beef and barbeque!
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Basically an excuse for cheddar lovers everywhere to drink melty cheese.
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Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network
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Get Caribbean-Style Burger with Jerk Ketchup and Beer Battered Onions Recipe from Food Network