Search Results (2,229 found)
Green Salad Vinaigrette
Green Salad Vinaigrette
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Ingredients: salad greens, lemon juice, olive oil, salt, black pepper
White Bean and Collard Soup Recipe
White Bean and Collard Soup Recipe
cooking.nytimes.com
This is an ideal soup for roasted stock, if you're able to make some Other beans you can use in this recipe: split peas, black-eyed peas, pinto or any pink bean, or black beans.
Ingredients: white beans, smoked ham, chicken, onions, collard greens, garlic
Roasted Radishes With Anchovies Recipe
Roasted Radishes With Anchovies Recipe
cooking.nytimes.com
Crisp radishes turn sweet and juicy when briefly roasted at high heat Here, the chef Bryan Hunt from Riverpark restaurant in Manhattan coats them in a pungent anchovy-rich bagna cauda sauce This is best served warm rather than piping hot
Ingredients: oil, olive oil, garlic, greens, butter, parsley, lemon juice
Oysters Southerfella
Oysters Southerfella
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Ingredients: collard greens, breadcrumbs, parmesan, butter, garlic, juice, oysters, bacon
Sea Scallops
Sea Scallops
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Ingredients: scallops, olive oil, garlic, thyme, salt, black pepper, greens
Chiarello's Chicken and Pastina Soup
Chiarello's Chicken and Pastina Soup
www.allrecipes.com
This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.
Ingredients: olive oil, tomatoes, chicken breasts, onion, carrot, celery, chicken broth, salt, black pepper, bay leaf, pasta, mustard greens, parmesan cheese
Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad
Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad
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Ingredients: bass, greens, fennel, red onion, grapefruit, olives, feta cheese
Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles
Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles
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Ingredients: mixed mushrooms, olive oil, mushroom, butter, onion, garlic, carnaroli rice, liver, parsley, parmigiano reggiano, shallots, chervil, balsamic vinegar, white truffle
The Bomb Southern Chicken with Red Beans and Rice and Collard Greens
The Bomb Southern Chicken with Red Beans and Rice and Collard Greens
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Ingredients: kidney beans, olive oil, onion, ham, smoked sausage, celery, green bell pepper, cayenne, chicken broth, tomatoes, thyme, sage, bay leaves, white rice, ham hock, collard greens, lemon, vegetable oil, red wine vinegar, italian seasoning, garlic powder, chicken thighs, butter
Tossed Salad and Raspberry Vinaigrette
Tossed Salad and Raspberry Vinaigrette
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Ingredients: greens, cranberries, walnut, mandarin oranges, tomatoes, feta cheese, raspberries, apple cider vinegar, balsamic vinegar, sugar, dijon mustard, olive oil
Mexican Salsa Recipe hotmexi
Mexican Salsa Recipe hotmexi
www.chowhound.com
A great salsa for chips, tacos, eggs, etc.
Ingredients: tomatoes, jalapeno peppers, garlic, bacon, cilantro, lard, salt
Best-Ever Cornbread-Sausage Stuffing
Best-Ever Cornbread-Sausage Stuffing
www.allrecipes.com
A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
Ingredients: corn bread, bread, pork sausage, celery, onion, sage, butter, chicken broth, eggs