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My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!
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An easy grilled chicken thighs with miso marinade recipe.
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Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
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I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
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A classic chicken preparation with a touch of tang.
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Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
cooking.nytimes.com
This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
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Get George's Artichoke Tuna Salad Recipe from Food Network
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Get Grilled Tuna Rolls Recipe from Food Network
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A classic Japanese chicken curry recipe with sweet potatoes.
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Get Shrimp Scampi Recipe from Food Network