Search Results (8,320 found)
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
Ingredients:
yellow cake mix, vanilla pudding, water, eggs, vegetable oil, coconut, walnuts, butter, milk, vanilla, cream cheese, confectioners sugar
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, soy sauce, lime juice, garlic, vermicelli noodles, vegetable oil, tofu, cloves, napa cabbage, shiitake mushrooms, bean sprouts, scallions, lettuce, sesame oil, mint, cilantro, thai basil, cucumber, peanuts
www.foodnetwork.com
Get Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe from Food Network
Get Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe from Food Network
Ingredients:
rice, coconut, yellow onion, curry, oyster sauce, paprika, salt, chicken, sugar, egg, neutral oil, pork sausage, pork, cilantro, green onion, ginger, peanuts, lime juice, chiles, lettuce
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.delish.com
These delicious, low-carb sloppy joes may just beat the original.
These delicious, low-carb sloppy joes may just beat the original.
Ingredients:
olive oil, yellow onion, tomato paste, cloves, beef, tomato sauce, ketchup, worcestershire sauce, apple cider vinegar, brown sugar, bell peppers, monterey jack, beef broth
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Get Straw & Hay with Gorgonzola Recipe from Food Network
Get Straw & Hay with Gorgonzola Recipe from Food Network
Ingredients:
butter, prosciutto, yellow onion, garlic, heavy cream, gorgonzola dolce, black pepper, tagliatelle, peas, parmesan cheese, basil leaves
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent.
This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent.
www.allrecipes.com
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Ingredients:
white rice, rice vinegar, sugar, salt, nori seaweed, cucumber, pickled ginger, avocado, crabmeat
cooking.nytimes.com
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
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This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
Ingredients:
yellow cake mix, vanilla pudding, poppy seeds, water, vegetable oil, eggs, almond extract
www.foodnetwork.com
Get Make-Your-Own Tacos Recipe from Food Network
Get Make-Your-Own Tacos Recipe from Food Network