Search Results (19,591 found)
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Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
Ingredients:
shrimp, olive oil, cumin seeds, fennel seeds, red onion, serrano pepper, turmeric, pineapple, mayonnaise, buns
www.delish.com
Meet our new favorite way to eat steak tacos.
Meet our new favorite way to eat steak tacos.
Ingredients:
cloves, cilantro, cumin, lime juice, vegetable oil, salt, sirloin steak, avocado, corn, red onion, flour tortillas
cooking.nytimes.com
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
Ingredients:
chicken thighs, plum tomatoes, white onion, ginger, garlic, serrano chiles, salt, cumin, coriander, coconut oil, juice
www.allrecipes.com
Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
Ingredients:
onions, cloves, ginger, turmeric, chile pepper, salt, flank steak, peanut oil, tomatoes, onion, white rice, water
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Get Jalapeno Pickled Shrimp Recipe from Food Network
Get Jalapeno Pickled Shrimp Recipe from Food Network
Ingredients:
onion, jalapenos, white vinegar, olive oil, worcestershire sauce, mustard, cheese, black peppercorns, bay leaves, dill, shrimp
www.allrecipes.com
Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
Ingredients:
chicken broth, white rice, lentils, parsley, red pepper, celery, red onion, green pepper, vinaigrette dressing, lettuce
www.allrecipes.com
This recipe for curried cauliflower soup is quick and easy to prepare, is perfect for cold evenings, and fits into a paleo-lifestyle.
This recipe for curried cauliflower soup is quick and easy to prepare, is perfect for cold evenings, and fits into a paleo-lifestyle.
Ingredients:
olive oil, onion, carrots, red bell pepper, cloves, cauliflower, chicken stock, curry powder, butter, hot sauce
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Get Mac and Cheese Dog Casserole Recipe from Food Network
Get Mac and Cheese Dog Casserole Recipe from Food Network
Ingredients:
elbow macaroni, olive oil, beef, butter, onion, flour, chicken broth, milk, spicy mustard, ketchup, sharp cheddar
www.allrecipes.com
Roasted fresh corn and canned cream-style corn are both used in this hearty corn chowder, chock full of potatoes, celery, and carrots.
Roasted fresh corn and canned cream-style corn are both used in this hearty corn chowder, chock full of potatoes, celery, and carrots.
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
Ingredients:
butter, yellow onion, tomato, pepper, eggs, tortilla chips, cheddar cheese, corn tortillas, refried beans, salsa fresca
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Get Chicken Enchilada-Stuffed Squash Recipe from Food Network
Get Chicken Enchilada-Stuffed Squash Recipe from Food Network
Ingredients:
acorn squash, olive oil, white onion, poblano chile, garlic, cumin, enchilada sauce, rotisserie chicken, cilantro, cheese
www.simplyrecipes.com
Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
Ingredients:
english cucumbers, red onion, mint leaves, white wine vinegar, olive oil, salt, black pepper, feta cheese