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Impress your guests with fresh pappardelle, butternut squash, and thyme cream sauce. Guide includes a tutorial for making both pasta and sauce, including photos...
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Get Rockin' Baked Beans Recipe from Food Network
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Get "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini Recipe from Food Network
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Get Tuna Everything Bagel Recipe from Food Network
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I call the dish a tagine because it tastes like a Tunisian stew; its warm triumvirate of spices — coriander, cumin and caraway — are always present in the classic Tunisian spice mix called tabil It is inspired by the Tunisian tagines I make to serve with couscous, but I served this instead with whole grain flatbread Since my version is vegetarian, I cooked the onions and fennel in olive oil before adding them to the beans so the dish would have a bit of fat and the vegetables would have more flavor.
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Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network
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Get Red and White Double Dippers with Blue Corn Chips Recipe from Food Network
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Get Spaghetti Squash and Meatballs Recipe from Food Network
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Get Sourdough Hot Brown Recipe from Food Network
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Get Tandoori Chicken Recipe from Food Network
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Get Beer-Braised Chicken Thighs Recipe from Food Network
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Get Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce Recipe from Food Network