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A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.
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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
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Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast.
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Frozen bananas are covered with peanut butter, dipped in melted chocolate, rolled in chopped peanuts and frozen. These cool treats are great on a hot day!
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Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.
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Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute, bite-size dessert for any occasion.
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This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!
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Get Spinach and Feta Frittata Recipe from Food Network
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Let your bread machine do the work for these tender and light dinner rolls.
Ingredients: water, butter, egg, wheat flour, sugar, salt, yeast
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This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
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One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.