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Start your day off right with a delicious bowl of oatmeal made with cinnamon, vanilla, and fresh blueberries.
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When this recipe was created I was on a salsa binge. A friend asked me for the recipe and I didn't know. He bought the ingredients and I cooked while he measured...
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Get Pulled Pork Recipe from Food Network
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Amaranth, flaxseed, oats, and molasses make this dense, chewy bread a healthful and satisfying way to start your morning.
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These luscious cheese grits replace mashed potatoes as a side dish for Marcia Kiesels roasted chicken.
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The perfect combination of drink and dessert.
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With a warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.
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Quinoa, edamame, carrots, and chickpeas are tossed with spinach and ginger-miso dressing in this super spinach salad recipe that is quick and easy to prepare.
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Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
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My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!
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With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!