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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
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Get Jalapeno Potato Salad Recipe from Food Network
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Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.
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When you feel like you just don't have all the time to bake, treat these shortcut cookies as your magical elves.
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An easy, delicious sandwich that everyone is sure to love. It combines the taste of fresh pork, BBQ and ranch all on a tasty ciabatta sandwich roll.
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This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
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Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
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An excellent variation of the traditional raspberry vinaigrette.
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Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Serve with your favorite hearty chips!
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This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.