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The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
Ingredients:
olive oil, onion, celery, carrots, green bell pepper, garlic, tomatoes, chili powder, tomato paste, white vinegar, black pepper, kidney beans, kaiser rolls
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Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
Ingredients:
olive oil, sugar, rosemary, thyme, salt, black pepper, plum tomato, shallots, balsamic vinegar, brown sugar, romaine hearts
www.foodnetwork.com
Get Yellow Fin Tuna Farfalle Recipe from Food Network
Get Yellow Fin Tuna Farfalle Recipe from Food Network
Ingredients:
olive oil, tuna, lemon pepper, garlic, basil, wine, heavy cream, parmesan, tomatoes, artichoke heart, farfalle, plum tomato
www.foodnetwork.com
Get Slow-Cooker Bone Broth Recipe from Food Network
Get Slow-Cooker Bone Broth Recipe from Food Network
Ingredients:
beef, beef bones, tomato paste, carrots, celery, onion, cloves, parsley, bay leaves, black peppercorns, apple cider vinegar
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This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
Ingredients:
olive oil, ketchup, sugar, white vinegar, onion, lemon juice, dry mustard, paprika, salt, black pepper
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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
Ingredients:
paprika, garlic powder, black pepper, salt, pork ribs, vegetable oil, water, ketchup, brown sugar, vinegar, worcestershire sauce
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In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
Ingredients:
white rice, water, green bell peppers, onion, olive oil, vegetable, parsley, tomato sauce, mozzarella cheese
www.delish.com
The only barbecue sauce you'll need this summer.
The only barbecue sauce you'll need this summer.
Ingredients:
beer, ketchup, brown sugar, honey, worcestershire sauce, juice, garlic powder, onion powder, chicken wings, vegetable oil
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This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
Ingredients:
spinach, palm, cherry tomatoes, avocados, mushrooms, almonds, canola oil, white vinegar, ketchup, cloves, sugar, salt, dry mustard, paprika
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
Ingredients:
vegetable oil, turkey bacon, turkey, cheddar cheese, egg, onion, french bread, worcestershire sauce, garlic powder, black pepper, ketchup, yellow mustard, brown sugar
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This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
Ingredients:
crawfish tail, crabmeat, shrimp, lime juice, ketchup, hot sauce, olive oil, cilantro, red onion, cucumber, jicama, jalapeno chile, avocado