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Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.
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The mango gives this salad a tantalizing touch of sweetness.
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Get Crunchy French Toast Sticks Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
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Classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!
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A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
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Get Potato-Leek Soup with Mini Pierogi Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 6 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The owner of Bi-Rite,a farm-to-table grocery store in San Francisco, and cookbook author Sam Mogannam shares this biscotti recipe, perfect for dipping in chocolate!
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Get Sous Vide Steak Dinner Recipe from Food Network
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Addictive, delicious caramel corn! Have a craving? Caramel corn is easy to make at home! All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn syrup for homemade caramel corn!
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Get Chicken-Fried Cauliflower Recipe from Food Network