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The smell of gooey cinnamon rolls baking in a caramel mixture of brown sugar, butter, and molasses is definitely a treat to wake up to!
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Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakong’s recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
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This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
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The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting.
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A favorite and easy summer salad combines ramen noodles with broccoli slaw, cashews, and sunflower seeds for an Asian-inspired light supper or lunch.
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Get Mexican Red Rice (Arroz Rojo) Recipe from Food Network
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A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
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This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
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This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.
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This sloppy joe recipe is quick and easy for dinners during your back-to-school adjustment period, as kids love them!
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Get French Fried String Onions Recipe from Food Network
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Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.