Search Results (18,947 found)
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Get Pork Tenderloin with Rum-Molasses Glaze and Grilled Pineapple-Jalapeno Sauce Recipe from Food Network
Get Pork Tenderloin with Rum-Molasses Glaze and Grilled Pineapple-Jalapeno Sauce Recipe from Food Network
www.delish.com
Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
Ingredients:
cocktails, alcohol, soups, chocolate, raspberries, sugar, blueberries, bread, cappuccino, fish, seafood, dessert
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Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
Ingredients:
crabmeat, panko breadcrumbs, mayonnaise, worcestershire sauce, egg, lemon, canola oil, chives, lemon juice, dijon mustard, hot sauce, green onions, celery, garlic
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Get Chicken Kale Caesar Salad Recipe from Food Network
Get Chicken Kale Caesar Salad Recipe from Food Network
Ingredients:
dijon mustard, red wine vinegar, worcestershire sauce, anchovy, cloves, juice, olive oil, parmesan, french bread, kale, chicken breasts, thyme, oregano, paprika
www.chowhound.com
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Ingredients:
vegetable broth, water, figs, olive oil, yellow onion, carnaroli rice, dry white wine, brussels sprouts, lemon, lemon juice, parmesan cheese, italian parsley
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Ingredients:
tomato sauce, water, garlic, red pepper, green pepper, yellow onion, olive oil, oregano, cumin, bay leaves, beef, sauce, salt, potatoes, green olives, capers, raisins
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Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network
Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network
Ingredients:
avocados, greek yogurt, cilantro leaves, chipotle, juice, milk, butter, clover honey, corn flour, baking powder, salt, cayenne, eggs, corn kernels, egg white, crab meat
www.chowhound.com
Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
Ingredients:
dry sherry, soy sauce, brown sugar, cornstarch, pork, canola oil, sweet potato, water, baby spinach, snap peas, garlic, ginger, scallions
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Get Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad Recipe from Food Network
Get Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad Recipe from Food Network
Ingredients:
mushroom caps, olive oil, spinach, artichoke hearts, ricotta cheese, egg yolk, garlic, nutmeg, parmigiano reggiano, plum tomatoes, basil leaves, crusty bread, red onion
www.chowhound.com
An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
Ingredients:
bone, yellow onion, ginger, cloves, chicken broth, canola oil, flour, turmeric, paprika, cayenne pepper, coconut milk, juice, wheat
www.chowhound.com
A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos.
A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos.
Ingredients:
red onion, lime juice, vegetable oil, salt plus, black pepper, sugar, chili powder, cumin, cayenne pepper, garlic, cabbage, cilantro
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
Ingredients:
bone, fennel fronds, rosemary, sage, garlic, lemon, salt, fennel seed, red pepper flakes, black pepper, olive oil