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Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.
Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.
cooking.nytimes.com
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
Ingredients:
cauliflowers, water, garlic, parsley, capers, lemon juice, champagne vinegar, olive oil
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Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!
Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!
Ingredients:
flour, baking powder, salt, sugar, coconut oil, lime juice, key lime, vanilla, eggs, milk, cream cheese, confectioners sugar, coconut, cake, frosting
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Get Lamb Stew Recipe from Food Network
Get Lamb Stew Recipe from Food Network
Ingredients:
yellow onions, turnips, carrots, fennel, cooking oil, chicken stock, garlic, orange juice, apple cider, coriander seeds, fennel seeds, star anise, cumin seeds, orange, salt, black pepper, lamb, dry white wine
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Use winter's crop of fresh tangerines to make this sweet and tangy martini.
Use winter's crop of fresh tangerines to make this sweet and tangy martini.
www.allrecipes.com
Easy carrot cake from a cake mix. Also makes good cupcakes.
Easy carrot cake from a cake mix. Also makes good cupcakes.
www.allrecipes.com
Try Chef John's foolproof method for brisket braised in a simple apple-onion gravy. You'll never spend all day baking beef brisket again!
Try Chef John's foolproof method for brisket braised in a simple apple-onion gravy. You'll never spend all day baking beef brisket again!
Ingredients:
brisket, salt, black pepper, cayenne pepper, butter, yellow onion, cloves, rosemary, apple juice
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Get Beer Colada Recipe from Food Network
Get Beer Colada Recipe from Food Network
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Get French Toast Panini With Grilled Bananas Recipe from Food Network
Get French Toast Panini With Grilled Bananas Recipe from Food Network
Ingredients:
eggs, milk, heavy cream, orange juice, vanilla, cognac, sugar, cinnamon, toast, bananas, butter, vegetable oil
www.chowhound.com
I had some Pork Ribs on hand and had brined, dry rubbed, smoked and mopped my fill over the Summer.So combining my love for cooking Indian and Thai, I looked...
I had some Pork Ribs on hand and had brined, dry rubbed, smoked and mopped my fill over the Summer.So combining my love for cooking Indian and Thai, I looked...
www.allrecipes.com
The unique flavors of this salad blend to make a tasty dish. This salad is always a hit!
The unique flavors of this salad blend to make a tasty dish. This salad is always a hit!
Ingredients:
ranch dressing, orange juice, horseradish, broccoli, mango, cashews, red onion, mandarin oranges
cooking.nytimes.com
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Ingredients:
sour cream, clams, lemon juice, worcestershire sauce, cayenne pepper, salt, white pepper