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cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Achiote Chicken and Cilantro Dumplings Recipe from Food Network
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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
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Get Tuna Bagel Nicoise Recipe from Food Network
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Get Tangy Meatloaf Burgers Recipe from Food Network
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Get BLT Lobster Rolls Recipe from Food Network
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Get Curried Chicken Wraps Recipe from Food Network
cooking.nytimes.com
Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
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Get Shrimp and Vegetable Stir-Fried Noodles Recipe from Food Network
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Make an easy shrimp stir-fry recipe for a quick and healthy meal. This recipe is made lo mein style, or meat and vegetables cooked together and tossed with noodles...
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Get Special Fried Rice Recipe from Food Network
www.allrecipes.com
This easy and hearty weeknight dinner is made healthier by including peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. Serve over hot brown rice or whole wheat noodles.