Search Results (19,269 found)
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Get Lamb Kabob with Mint Pesto Recipe from Food Network
Get Lamb Kabob with Mint Pesto Recipe from Food Network
Ingredients:
olive oil, lemon juice, honey, cloves, onion, mint leaves, parsley leaves, rosemary, oregano, lamb, cherry tomatoes, pearl onions, green pepper, button mushrooms, white wine vinegar
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Get Rice and Beans Casserole Recipe from Food Network
Get Rice and Beans Casserole Recipe from Food Network
Ingredients:
cannellini beans, plus, celery, cloves, carrot, onion, white rice, chicken, parsley leaves, thyme leaves, rosemary, butter, italian sausage, parmigiano reggiano, black peppercorns, bay leaf, lemon
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Get Janette's Veggie Whole-Wheat Pizza Recipe from Food Network
Get Janette's Veggie Whole-Wheat Pizza Recipe from Food Network
Ingredients:
water, honey, yeast, whole wheat flour, flour, oregano, red pepper flakes, salt, olive oil, white wine, red onion, spinach, tarragon, tomatoes, mushrooms, bell pepper, mozzarella, garlic salt
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Get French Onion Soup Recipe from Food Network
Get French Onion Soup Recipe from Food Network
Ingredients:
olive oil, yellow onions, butter, thyme, bay leaves, flour, dry white wine, beef stock, sourdough, gruyere cheese, beef bones, carrots, celery, garlic, black peppercorns
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Get Salmon and Cod Cake Recipe from Food Network
Get Salmon and Cod Cake Recipe from Food Network
Ingredients:
white fish, salmon, grapeseed oil, panko breadcrumbs, mayonnaise, parsley, pimentos, lemon, dill pickles, lemon juice, dijon mustard, scallions, frisee, green beans, smith apple, olive oil, crab
www.allrecipes.com
Just like real confetti, Chef John's veggie-packed, pilaf-style rice salad will brighten any dinner party, with a mix of green beans, carrots, bell peppers, and herbs.
Just like real confetti, Chef John's veggie-packed, pilaf-style rice salad will brighten any dinner party, with a mix of green beans, carrots, bell peppers, and herbs.
Ingredients:
white rice, salt, olive oil, water, carrots, green beans, green peas, green onions, red onion, red bell peppers, bell pepper, cayenne pepper, sherry vinegar, dill, italian parsley
www.chowhound.com
This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
Ingredients:
olive oil, fennel bulb, yellow onion, garlic, dry white wine, plum tomatoes, water, capers, parmesan cheese, salt, black pepper, italian parsley, lemons, tentacles, lemon
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Get Summer Shrimp Boil Recipe from Food Network
Get Summer Shrimp Boil Recipe from Food Network
Ingredients:
dry white wine, garlic, onion, thyme, bay leaves, coriander seeds, mustard seeds, black pepper, salt, potatoes, corn shucked, smoked sausage, littleneck clams, shrimp, butter, parsley, lemons, cloves, french baguette
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Get Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce Recipe from Food Network
Get Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce Recipe from Food Network
Ingredients:
canola oil, breakfast sausage, sweet onion, smith apple, gala apple, maple syrup, apple cider vinegar, thyme, flour, white cheddar, baking powder, sugar, baking soda, salt, black pepper, buttermilk, butter, eggs
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Get V-12 Vegetable Pot Pie Recipe from Food Network
Get V-12 Vegetable Pot Pie Recipe from Food Network
Ingredients:
canola oil, butter, carrots, sweet potatoes, white mushrooms, zucchini, red bell pepper, bell pepper, milk, onion, bay leaf, cloves, nutmeg, thyme, parsley, mint, flour, yogurt, parmesan, pastry dough, eggs
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Get Fried Catfish topped with Crawfish Au Gratin Sauce Recipe from Food Network
Get Fried Catfish topped with Crawfish Au Gratin Sauce Recipe from Food Network
Ingredients:
butter, onion, green bell pepper, garlic, flour, sugar, chicken, crab, basil, black pepper, cayenne pepper, milk, white wine, american cheese, crawfish tails, green onions, catfish, eggs, cornmeal
www.delish.com
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
Ingredients:
vegetable oil, shrimp, flour, onions, garlic, celery rib, white rice, thyme, bay leaf, red pepper, tomato paste, brandy, clam broth, heavy cream, worcestershire sauce, hot sauce, milk, pearl tapioca, crab