Search Results (4,374 found)
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Get Harbor Restaurant and Bar's Jamaican Rice and Peas (Red Beans and Rice) Recipe from Food Network
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Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
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This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.
Ingredients: vanilla pudding, milk, rum, nutmeg
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!
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This colorful and snappy salad features Pace® Salsa Verde mixed with red pepper, whole kernel corn, black beans, mango, and cilantro.
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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Get Crostini with Pork Tenderloin and Herbed Cheese Recipe from Food Network
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Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy.
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Get ready for next-level pigs in a blanket.
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Whatever, I'm getting cheese fries.
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An easy and satisfying pork and potato casserole with a thick cheesy sauce.