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Get Fried Chicken Recipe from Food Network
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
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Get Wild Mushroom-Cheddar Burger Recipe from Food Network
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Recipe for Spice-Dusted Brownies, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
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Get Healthy No-Bake Chocolate-Peanut Butter Bars Recipe from Food Network
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Get Chocolate Souffle Recipe from Food Network
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Get Chocolate Almond Mousse Cannoli Recipe from Food Network
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Get Pavlov's Punkin' Bread Recipe from Food Network
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Get Kale-Banana Breakfast Pops Recipe from Food Network
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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
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You can substitute brown or green lentils for the red in this dish.