Search Results (14,511 found)
www.allrecipes.com
This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
Ingredients:
tomatoes, cloves, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, black pepper
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
Ingredients:
brisket, salt, black pepper, garlic, thyme, olive oil, onions, carrots, celery, dry red wine, bay leaves, parsley, lemon, horseradish
www.delish.com
Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
Ingredients:
canola oil, ginger, garlic, scallion, red bell pepper, sweet potato, zucchini, curry, coconut water, lime juice, kale, cilantro, sour cream, pork tenderloin
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
Ingredients:
leeks, red wine vinegar, dijon mustard, garlic, breadcrumbs, thyme, parmesan, parsley, eggs
www.foodnetwork.com
Get Pigeon Peas and Rice Recipe from Food Network
Get Pigeon Peas and Rice Recipe from Food Network
Ingredients:
olive oil, smoked bacon, onion, green bell pepper, red bell pepper, white rice, salt, tomato paste, oregano, cumin, pigeon peas, tomatoes, chicken stock, cilantro leaves, scallions
www.delish.com
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
cooking.nytimes.com
This origins of this seafood soup — seared fish, shrimp and conch quickly poached in a simple coconut broth — can be discerned by its elements It's a specialty of the Garifuna people, descendants of intermarried Africans and Carib natives who settled on the Atlantic coast of Honduras (as well as Belize, Guatemala and Nicaragua), and the tropical coconut and abundant seafood speak to where they live The fact that it's always served with machuca, a mash of sweet and green plantains, reflects the Garifunas' West African origins, where cassava and plantain mashes called fufu are a staple.
This origins of this seafood soup — seared fish, shrimp and conch quickly poached in a simple coconut broth — can be discerned by its elements It's a specialty of the Garifuna people, descendants of intermarried Africans and Carib natives who settled on the Atlantic coast of Honduras (as well as Belize, Guatemala and Nicaragua), and the tropical coconut and abundant seafood speak to where they live The fact that it's always served with machuca, a mash of sweet and green plantains, reflects the Garifunas' West African origins, where cassava and plantain mashes called fufu are a staple.
Ingredients:
oregano, shrimp, cumin, conch, snapper, cloves, green bell pepper, cilantro, coconut milk, sofrito, chicken bouillon
www.simplyrecipes.com
Easy 30-min dinner! Shrimp sautéed in olive oil with ginger, garlic, and colorful red and green bell pepper, tossed with angel hair pasta.
Easy 30-min dinner! Shrimp sautéed in olive oil with ginger, garlic, and colorful red and green bell pepper, tossed with angel hair pasta.
Ingredients:
olive, green bell peppers, ginger, cloves, shrimp, lime juice, black pepper, chives, pasta
www.foodnetwork.com
Get Holiday Deviled Eggs Recipe from Food Network
Get Holiday Deviled Eggs Recipe from Food Network
Ingredients:
eggs, salt, food coloring, white vinegar, basil leaves, chives, mayonnaise, red peppers
www.allrecipes.com
This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
Ingredients:
corn kernels, cider vinegar, lime juice, cloves, cumin, dijon mustard, black pepper, salt, olive oil, cilantro, black beans, butter beans, red onion, red bell pepper
www.allrecipes.com
Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
Ingredients:
beef, celery, green bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water, kidney beans, chili powder
www.chowhound.com
A quick pickling yields tangy, tasty results with no cocktail sauce needed.
A quick pickling yields tangy, tasty results with no cocktail sauce needed.