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Pumpkin puree, spice cake mix, chocolate chips, and a few additional spices turn into a quick and easy egg-free treat.
Pumpkin puree, spice cake mix, chocolate chips, and a few additional spices turn into a quick and easy egg-free treat.
Ingredients:
cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, sugar, confectioners sugar, milk, vanilla
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This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.
This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.
Ingredients:
yellow cake mix, chocolate pudding, vegetable oil, water, eggs, liqueur, vodka, sugar, butter
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Using overripe bananas yields super moist muffins in this easy recipe for the ultimate homemade muffins, perfect for a lunchbox treat.
Using overripe bananas yields super moist muffins in this easy recipe for the ultimate homemade muffins, perfect for a lunchbox treat.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, nutmeg, bananas, sugar, butter, brown sugar, egg, vanilla, walnuts
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Chef John's cranberry sauce will please everyone at your holiday table, and it's so easy to whip up. Aside from being a great side dish, it's the greatest cheesecake topping of all time--or try it on ice cream!
Chef John's cranberry sauce will please everyone at your holiday table, and it's so easy to whip up. Aside from being a great side dish, it's the greatest cheesecake topping of all time--or try it on ice cream!
Ingredients:
cranberries, orange juice, maple syrup, sugar, port wine, ginger, orange, cinnamon, salt, walnuts
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This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
Ingredients:
arugula, blood oranges, grapefruit, pomegranate seeds, balsamic vinegar, caramel syrup, sesame oil, almonds
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This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.
This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.
Ingredients:
apple cider vinegar, sugar, olive oil, water, black pepper, corn, green bell pepper, red bell pepper, sweet onion, tomato
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Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.
Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.
Ingredients:
milk, vinegar, sugar, butter, eggs, egg yolk, lemon, rice flour, cornmeal, baking powder, salt, blueberries
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A unique twist on traditional meatballs, these are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice!
A unique twist on traditional meatballs, these are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice!
Ingredients:
beef, eggs, bread crumbs, onion, milk, ketchup, tomato sauce, water, brown sugar, sugar, worcestershire sauce, italian seasoning, chili powder
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These are good any time of year. They are excellent frosted with cream cheese icing.
These are good any time of year. They are excellent frosted with cream cheese icing.
Ingredients:
eggs, vegetable oil, sugar, pumpkin puree, flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder, salt
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Combining cranberry-walnut muffins and zucchini bread in this recipe will get you 12 delicious muffins.
Combining cranberry-walnut muffins and zucchini bread in this recipe will get you 12 delicious muffins.
Ingredients:
flour, brown sugar, butter, margarine, sugar, egg, vanilla, baking powder, baking soda, salt, zucchini, cranberries, walnut
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This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce
This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce