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Quick easy quinoa salad with cucumbers and mint. Perfect for a summer picnic salad!
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This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
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I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.
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Get Garlic Chicken and Potatoes Recipe from Food Network
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
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This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.
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Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
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Get Fresh Citrus with Gelato and Almond Cookies Recipe from Food Network
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Get Steamed Shrimp Dumplings Recipe from Food Network
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Get Basic Granola Recipe Recipe from Food Network
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Get Rainbows and Butterflies Pasta Salad Recipe from Food Network
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This carbonara recipe calls for eggs and cheese to create a rich, creamy pasta sauce without the use of butter.