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This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
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Cook chicken under layers of vegetables and prepared salsa for a simple, flavor-packed meat to use in tacos, burritos, or as a rice bowl.
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.
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Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
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Coconut-flavored rum, pineapple juice, and orange juice make a great summer cocktail.
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This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.
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This is a playful vegan take on osso buco that uses carrots instead of veal.
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Get Chilled Carrot Soup Recipe from Food Network
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Moist and delicious. The cranberries are a nice change from the raisins most people use.
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Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.
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"One day in Maui, I tried to make my own version of a drink I had at the juice bar Liquiteria in New York City. I added pineapple because it was on the table and mint because it was in the garden, and after my first sip, I said, "O' Mai Mai!"