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Get Steamed Shrimp Dumplings Recipe from Food Network
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This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
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It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
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The choice of fruits for this delicious salad are wonderful - mango, pineapple, and mandarin orange. The mayonnaise/sour cream dressing has a splash of coconut extract which goes perfectly with the chicken, the fruit, and the tropical theme. Makes six servings.
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This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!
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Chicken is flavored with oyster sauce in this Asian-inspired dish.
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Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter