Search Results (1,552 found)
www.foodnetwork.com
Get Mushroom Soup with Bacon Recipe from Food Network
Get Mushroom Soup with Bacon Recipe from Food Network
Ingredients:
bacon, butter, onion, garlic, mixed mushrooms, yukon gold, flour, dry sherry, vegetable stock, heavy cream, parsley
www.chowhound.com
A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.
A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.
Ingredients:
olive oil, cremini mushrooms, celeriac, butter, yellow onion, sage, thyme leaves, dry white wine, egg, mushroom broth
www.delish.com
A gourmet version of a home-style favorite.
A gourmet version of a home-style favorite.
www.allrecipes.com
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
Ingredients:
olive oil, white mushrooms, shiitake mushrooms, cloves, sherry, chicken stock, heavy whipping cream, fettuccine, thyme, chives, tarragon, parmigiano reggiano
www.allrecipes.com
This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
Ingredients:
bacon, potatoes, onion, assorted mushrooms, garlic powder, onion powder, water, milk, thyme, flour
www.delish.com
Recipe for Chicken, Mushroom, and Radicchio Lasagna, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
Recipe for Chicken, Mushroom, and Radicchio Lasagna, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
chicken breast, bay leaf, salt, olive oil, onion, cloves, mushrooms, pepper, radicchio, sage, percent milk, parmesan cheese, nutmeg, ricotta cheese, mozzarella cheese, lasagna noodles
cooking.nytimes.com
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
www.allrecipes.com
Mix up a savory combination of eggs, mushrooms, spinach, and cheeses in an oven-proof skillet and bake the crustless quiche right in the skillet. Jalapeno yogurt cheese adds creaminess and a hint of spice.
Mix up a savory combination of eggs, mushrooms, spinach, and cheeses in an oven-proof skillet and bake the crustless quiche right in the skillet. Jalapeno yogurt cheese adds creaminess and a hint of spice.
www.foodnetwork.com
Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network
Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network
Ingredients:
porcini mushrooms, chicken thighs, onions, cloves, assorted mushrooms, dry white wine, chicken stock, thyme, bay leaves, blanched almonds
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, broccoli florets, vegetable oil, garlic, ginger, yellow onion, carrots, celery, cornstarch, soy sauce, red pepper, mushroom, scallions
www.allrecipes.com
These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
Ingredients:
butter, water, flour, cabbage, onion, olive oil, caraway seeds, salt, black pepper, mushrooms, heavy cream, potato starch
cooking.nytimes.com
Mushroom ragoût accepts chipotles willingly I made a delicious and substantial quesadilla dinner with the ragoût, two tortillas and a bit of cheese in under three minutes.
Mushroom ragoût accepts chipotles willingly I made a delicious and substantial quesadilla dinner with the ragoût, two tortillas and a bit of cheese in under three minutes.