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Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
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Chopped cheese sandwiches originated in New York City, but this version is spicy and cooked in a cast iron skillet instead of a flat top grill.
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With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
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Kuku is a traditional Persian egg dish similar to a frittata This version by the Iranian food writer Najmieh Batmanglij was served at the White House at Michelle Obama's Nowruz celebration on April 6 In it, a variety of fresh green herbs are mixed with fragrant spices, chopped walnuts and just enough eggs to bind everything together
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These Indian Spiced Sautéed Mushrooms and Green Onions are earthy, hearty, spicy, and fragrant with toasted cumin and fresh ginger, and they come together in...
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Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe.
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Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.
Ingredients: butter, apples, chicken, onion, thyme, cream
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Enjoy this hearty and simple pot roast with balsamic onions on a cold night.
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Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
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Get Creamed Pearl Onions Recipe from Food Network
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Terrific! Four large onions, a pat of butter for each, and a shake of salt and pepper. That 's it, except for the square of foil that wraps them into a packet for the grill. Easy and delicious.
Ingredients: onions, butter