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Skip the pasta with this homemade primavera made with grape tomatoes, bell pepper, and cheese that uses spiralized zucchini as its noodles.
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Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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Summertime is for grilling with this recipe! Slices of yellow squash and zucchini are mixed with red bell pepper and onion and seasoned with lemon-pepper seasoning to go on the grill and accompany your outdoor cooking favorites.
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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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Get Grilled Tomato Salsa Recipe from Food Network
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Get Stuffed Bell Peppers Recipe from Food Network